Nurse Valery Termont and ergotherapist Anneleen Leyman of the Department of Neurology in Ghent University of Technology came up with the idea for the remarkable book. . •The consequences of a stroke can be very serious. Often people can't use one hand more or less well afterwards, it sounds. But often they want to remain as independent as possible. ♪ Cooking is very important. About this. ■
The cookbook lists a list of practical tools that provide support, such as an anti-slip mat, a thin chiller with clamp, a single-handed casting system and an ergonomic kitchen knife. It was created with people who were affected by a stroke in mind. But also people with disabilities due to other causes can use the recipes to get started in the kitchen.
The book's proceeds go to a patient association for people who had a stroke.
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